#Mulled wine recipe cointreau how to
#Mulled wine recipe cointreau plus

Give the mulled wine a taste, and stir in your desired amount of extra sweetener if needed. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, star anise and ginger. Serve & enjoy Once the mulled wine is nice and hot ladle it into mugs and garnish with and orange slice, cinnamon stick and star anise pod for a pretty look. If the mixture starts to boil be sure to turn down the heat. Reduce heat to low, cover completely, and let the wine simmer for at least 15 minutes or up to 3 hours. Place your pot over medium heat and let the mixture heat up for 10 minutes. Heat until the wine almost reaches a simmer over medium-high heat. Simmer the apple cider with the star anise, bay leaf, cloves, orange peel, and cinnamon sticks until the cider is reduced by half.

Combine all ingredients in a saucepan and give them a quick stir. 🔥 To make mulled wine, simply… 1) Combine ingredients. TOD prefers to naturally sweeten his with either maple syrup or honey. Sweetener: Feel free to add your favorite sweetener to taste.

#Mulled wine recipe cointreau plus

Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are TOD's favorites, plus perhaps a few cardamom pods. It’s a definitive drink for holiday entertaining, easy to make, and guaranteed to make your home smell amazing. Cinnamon: TOD loves the making mulled wine with cinnamon sticks, but you could whisk in some ground cinnamon if that’s what you have on hand. Strain the mixture, discarding the solids. Get the right blend of classic spices and robust flavors with this traditional Austrian recipe. Simmer gently until flavors meld, about 30 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Stir over medium heat until the sugar dissolves, about 2 minutes. 🍊 Fresh oranges: One of which we will slice and mull in the wine, one of which you can slice and use as a garnish if you’d like. In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Brandy is the traditional choice, but Cointreau (or another orange liqueur) or tawny port are also delicious alternatives. TOD recommends looking for a bottle of Zinfandel, Merlot, Grenache, Brandy: Similar to sangria, it’s also traditional to spike your mulled wine with an extra bit of liqueur. For this mulled wine recipe, you will need: 🍷 Wine: No need to splurge on a pricey bottle - a mid-range bottle of dry red or white wine will do.

#Mulled wine recipe cointreau how to

TOD's TUESDAY TIP - HOW TO MAKE mmmmm.MULLED WINE! INGREDIENTS: To begin, gather your ingredients.